Norwegian Pancakes Pannekaken Receita

Indulge in the taste of Norway with these delightful Pannekaker! A family favorite passed down through generations, this easy recipe delivers thin, delicate pancakes perfect for a quick breakfast, brunch, or a unique dessert. Serve them simply with syrup or jam, or elevate them with a creamy, lingonberry-filled surprise. This versatile recipe is sure to become a new tradition in your kitchen!

Preparo 5 min
Cozimento 20 min
Calorias 154.3 kcal
Proteína 14g
Avaliação Seja o primeiro
Norwegian Pancakes Pannekaken 49

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Norwegian Pancakes Pannekaken

  • 2 large eggs
  • 1 cup milk
  • All Purpose Flour
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Norwegian Pancakes Pannekaken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Norwegian Pancakes Pannekaken

  1. In a blender, combine 2 large eggs and 1 cup of milk.
  2. Add 1 cup all-purpose flour, 1/4 teaspoon salt, and 2 tablespoons granulated sugar. Blend until completely smooth.
  3. Heat a lightly oiled 8-inch non-stick skillet over medium-high heat. (Use cooking spray or 1 teaspoon butter per pancake).
  4. Pour 1/4 cup of batter onto the hot skillet, tilting to spread evenly into a thin circle.
  5. Cook for 30 seconds, or until the edges begin to set and the top appears dry.
  6. Carefully flip the pancake using a thin spatula and cook for another 15-20 seconds, until lightly browned.
  7. Transfer the cooked pancake to a plate. Repeat with the remaining batter.
  8. Serve immediately with your favorite toppings: syrup, jam, sweetened cream cheese with lingonberries, or get creative!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

3g

Fat

11g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Norwegian Pancakes Pannekaken?

Norwegian Pancakes Pannekaken leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Norwegian Pancakes Pannekaken?

Norwegian Pancakes Pannekaken tem aproximadamente 154.3 calorias por porção, com cerca de 14 g de proteína, 6 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Norwegian Pancakes Pannekaken?

Os principais ingredientes de Norwegian Pancakes Pannekaken são Eggs, Milk, All Purpose Flour, Salt, Sugar. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação