Norwegian Pancakes Pannekaken Recipe

Indulge in the taste of Norway with these delightful Pannekaker! A family favorite passed down through generations, this easy recipe delivers thin, delicate pancakes perfect for a quick breakfast, brunch, or a unique dessert. Serve them simply with syrup or jam, or elevate them with a creamy, lingonberry-filled surprise. This versatile recipe is sure to become a new tradition in your kitchen!

Prep Time 5 mins
Cook Time 20 mins
Calories 154.3 kcal
Protein 14g
Rating Be the first
Norwegian Pancakes Pannekaken 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Norwegian Pancakes Pannekaken

  • 2 large eggs
  • 1 cup milk
  • All Purpose Flour
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar

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How to Make Norwegian Pancakes Pannekaken

  1. In a blender, combine 2 large eggs and 1 cup of milk.
  2. Add 1 cup all-purpose flour, 1/4 teaspoon salt, and 2 tablespoons granulated sugar. Blend until completely smooth.
  3. Heat a lightly oiled 8-inch non-stick skillet over medium-high heat. (Use cooking spray or 1 teaspoon butter per pancake).
  4. Pour 1/4 cup of batter onto the hot skillet, tilting to spread evenly into a thin circle.
  5. Cook for 30 seconds, or until the edges begin to set and the top appears dry.
  6. Carefully flip the pancake using a thin spatula and cook for another 15-20 seconds, until lightly browned.
  7. Transfer the cooked pancake to a plate. Repeat with the remaining batter.
  8. Serve immediately with your favorite toppings: syrup, jam, sweetened cream cheese with lingonberries, or get creative!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

3g

Fat

11g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy 5 Ingredients Or Less Pancakes And Waffles Breakfast Desserts Eggs Dairy Scandinavian Easy European Norwegian Dietary Inexpensive Brunch Taste Mood Sweet Presentation Served Cold Served Hot

Frequently Asked Questions

How long does it take to make Norwegian Pancakes Pannekaken?

Norwegian Pancakes Pannekaken takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Norwegian Pancakes Pannekaken?

Norwegian Pancakes Pannekaken has approximately 154.3 calories per serving, with about 14 g protein, 6 g carbohydrates and 7 g fat.

What ingredients do I need for Norwegian Pancakes Pannekaken?

The key ingredients for Norwegian Pancakes Pannekaken are Eggs, Milk, All Purpose Flour, Salt, Sugar. See the full list with measurements above.

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