Ingredientes para Nutella Fudge Bonbons
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 2 teaspoons Nutella (or peanut butter)
- Sweetened Condensed Milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1-2 tablespoons milk (for icing)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nutella Fudge Bonbons? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Nutella Fudge Bonbons
- Melt 1 cup of semi-sweet chocolate chips and 1/4 cup of unsalted butter in a saucepan over low heat, stirring constantly until smooth and melted.
- Remove from heat and stir in 2 teaspoons of Nutella (or peanut butter).
- Add 1 (14-ounce) can of sweetened condensed milk and 1 teaspoon of vanilla extract.
- Stir until all ingredients are well combined.
- Gradually add 1 1/2 cups of all-purpose flour, 1/2 cup at a time, mixing until a pliable dough forms (similar in consistency to play-doh).
- Take approximately 1 tablespoon of dough, flatten it slightly, and place a teaspoon of Nutella in the center.
- Gently shape the dough around the Nutella filling, forming a ball.
- Repeat steps 6 and 7 until all the dough is used.
- Bake at 350°F (175°C) for 6-8 minutes, or until the edges are lightly set.
- Let the bonbons cool completely on a wire rack.
- While the bonbons cool, prepare the icing: whisk together 1/2 cup powdered sugar, 2 tablespoons unsweetened cocoa powder, and 1-2 tablespoons of milk until you reach your desired drizzling consistency.
- Once the bonbons are completely cool, drizzle the icing over them and decorate as desired (sprinkles, chocolate shavings, etc.).
- Allow the icing to harden completely before serving and storing. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
80g
Fat
23g
Carbs
9g
