Ingredientes para Oatmeal Fruit Cookies Low Fat
- Reduced Fat Margarine
- Brown Sugar
- 1 large egg white
- Vanilla Extract
- Whole Wheat Flour
- Quick Cooking Oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Ground Ginger
- Golden Raisins
- Dried Cranberries
- Walnuts
- Cooking Spray
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Cómo preparar Oatmeal Fruit Cookies Low Fat
- Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
- In a medium bowl, cream together 1/2 cup (113g) reduced-fat margarine/butter and 1 cup (200g) granulated sugar until light and fluffy.
- Beat in 1 large egg white and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups (225g) rolled oats, 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground ginger.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1/2 cup (60g) dried cranberries, 1/2 cup (60g) raisins, and 1/2 cup (60g) chopped nuts (walnuts, pecans, or your favorite!).
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Gently flatten each cookie with the back of a spoon.
- Bake for 16-18 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheets for 2 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
30g
Fat
1g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Healthy Drop Cookies Desserts Fruit Oven Easy Picnic Cookies And Brownies Grains Dietary Low Cholesterol Brown Bag Healthy 2 Low In Something Pasta Rice And Grains Taste Mood Sweet To Go Equipment Small Appliance Mixer Number Of Servings
