Ingredients for Oatmeal Fruit Cookies Low Fat
- Reduced Fat Margarine
- Brown Sugar
- 1 large egg white
- Vanilla Extract
- Whole Wheat Flour
- Quick Cooking Oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Ground Ginger
- Golden Raisins
- Dried Cranberries
- Walnuts
- Cooking Spray
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How to Make Oatmeal Fruit Cookies Low Fat
- Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
- In a medium bowl, cream together 1/2 cup (113g) reduced-fat margarine/butter and 1 cup (200g) granulated sugar until light and fluffy.
- Beat in 1 large egg white and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups (225g) rolled oats, 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground ginger.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1/2 cup (60g) dried cranberries, 1/2 cup (60g) raisins, and 1/2 cup (60g) chopped nuts (walnuts, pecans, or your favorite!).
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Gently flatten each cookie with the back of a spoon.
- Bake for 16-18 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheets for 2 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
30g
Fat
1g
Carbs
4g