Oatmeal Fruit Cookies Low Fat Recipe

Craving soft, moist oatmeal cookies without the guilt? This recipe uses reduced-fat margarine or butter for a healthier twist on a classic treat! Bursting with cranberries, raisins, and nuts, these cookies are perfectly chewy and irresistible. For a crispier cookie, bake at 325°F – but be warned, they might not last long! Get ready to bake up a batch of pure deliciousness.

Prep Time 15 mins
Cook Time 28 mins
Calories 74.7 kcal
Protein 2g
Rating 4.6 (7 Reviews)
Oatmeal Fruit Cookies Low Fat 44

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oatmeal Fruit Cookies Low Fat

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oatmeal Fruit Cookies Low Fat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Oatmeal Fruit Cookies Low Fat

  1. Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
  2. In a medium bowl, cream together 1/2 cup (113g) reduced-fat margarine/butter and 1 cup (200g) granulated sugar until light and fluffy.
  3. Beat in 1 large egg white and 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 cups (225g) rolled oats, 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground ginger.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in 1/2 cup (60g) dried cranberries, 1/2 cup (60g) raisins, and 1/2 cup (60g) chopped nuts (walnuts, pecans, or your favorite!).
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
  8. Gently flatten each cookie with the back of a spoon.
  9. Bake for 16-18 minutes, or until the edges are lightly golden brown.
  10. Remove from oven and let cool on the baking sheets for 2 minutes before transferring to a wire rack to cool completely.
  11. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

30g

Fat

1g

Carbs

4g