Old Bay Holiday Crab Ball Receta

This festive Old Bay Holiday Crab Ball is an irresistible appetizer that will wow your guests, even those who aren't usually fans of crab! The perfect blend of savory Old Bay seasoning and creamy, dreamy ingredients creates a flavor explosion that's both sophisticated and surprisingly easy to make. Get ready for rave reviews – this recipe is a guaranteed holiday hit!

Preparación 20 min
Cocción 10 min
Calorías 309.8 kcal
Proteína 30g
Valoración Sé el primero
Old Bay Holiday Crab Ball 258

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Old Bay Holiday Crab Ball

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Cómo preparar Old Bay Holiday Crab Ball

  1. Combine softened cream cheese, mayonnaise, Old Bay seasoning, Worcestershire sauce, and lemon juice in a large bowl. Mix until well combined.
  2. Gently fold in the shredded crab meat, ensuring not to overmix.
  3. Stir in the chopped celery and green onions.
  4. Shape the mixture into a ball and place it on a serving platter.
  5. Chill the crab ball in the refrigerator for at least 30 minutes to allow flavors to meld and the ball to firm up.
  6. Just before serving, garnish the crab ball with extra Old Bay seasoning, paprika, and fresh parsley for a beautiful and flavorful presentation.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

4g

Fat

60g

Carbs

1g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Old Bay Holiday Crab Ball?

Old Bay Holiday Crab Ball tarda unos 30 minutos de principio a fin: aproximadamente 20 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Old Bay Holiday Crab Ball?

Old Bay Holiday Crab Ball tiene aproximadamente 309.8 calorías por ración, con unos 30 g de proteína, 1 g de carbohidratos y 40 g de grasa.

¿Qué ingredientes necesito para Old Bay Holiday Crab Ball?

Los ingredientes principales de Old Bay Holiday Crab Ball son Crabmeat, Cream Cheese, Miracle Whip, Sweet Onion, Old Bay Seasoning, Mozzarella Cheese. Consulta la lista completa con cantidades más arriba.

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