Old Bay Holiday Crab Ball Recipe

This festive Old Bay Holiday Crab Ball is an irresistible appetizer that will wow your guests, even those who aren't usually fans of crab! The perfect blend of savory Old Bay seasoning and creamy, dreamy ingredients creates a flavor explosion that's both sophisticated and surprisingly easy to make. Get ready for rave reviews – this recipe is a guaranteed holiday hit!

Prep Time 20 mins
Cook Time 10 mins
Calories 309.8 kcal
Protein 30g
Rating 4.3 (3 Reviews)
Old Bay Holiday Crab Ball 144

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Bay Holiday Crab Ball

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How to Make Old Bay Holiday Crab Ball

  1. Combine softened cream cheese, mayonnaise, Old Bay seasoning, Worcestershire sauce, and lemon juice in a large bowl. Mix until well combined.
  2. Gently fold in the shredded crab meat, ensuring not to overmix.
  3. Stir in the chopped celery and green onions.
  4. Shape the mixture into a ball and place it on a serving platter.
  5. Chill the crab ball in the refrigerator for at least 30 minutes to allow flavors to meld and the ball to firm up.
  6. Just before serving, garnish the crab ball with extra Old Bay seasoning, paprika, and fresh parsley for a beautiful and flavorful presentation.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

4g

Fat

60g

Carbs

1g

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