Ingredients for Old Bay Holiday Crab Ball
- Crabmeat
- 8 ounces cream cheese, softened
- Miracle Whip
- Sweet Onion
- 2 tablespoons Old Bay seasoning
- Mozzarella Cheese
- 1 tablespoon Worcestershire sauce
- Pecans
How to Make Old Bay Holiday Crab Ball
- Combine softened cream cheese, mayonnaise, Old Bay seasoning, Worcestershire sauce, and lemon juice in a large bowl. Mix until well combined.
- Gently fold in the shredded crab meat, ensuring not to overmix.
- Stir in the chopped celery and green onions.
- Shape the mixture into a ball and place it on a serving platter.
- Chill the crab ball in the refrigerator for at least 30 minutes to allow flavors to meld and the ball to firm up.
- Just before serving, garnish the crab ball with extra Old Bay seasoning, paprika, and fresh parsley for a beautiful and flavorful presentation.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
4g
Fat
60g
Carbs
1g
