Ingredients for Old Bay Holiday Crab Ball
- 1 pound lump crabmeat
- 2 (8 ounce) packages cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup chopped sweet onion
- 2 tablespoons Old Bay Seasoning
- Mozzarella Cheese
- 1 teaspoon Worcestershire sauce
- Pecans
- 1/4 cup sliced green onions
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How to Make Old Bay Holiday Crab Ball
- Combine softened cream cheese, mayonnaise, Old Bay seasoning, Worcestershire sauce, and lemon juice in a large bowl. Mix until well combined.
- Gently fold in the shredded crab meat, ensuring not to overmix.
- Stir in the chopped celery and green onions.
- Shape the mixture into a ball and place it on a serving platter.
- Chill the crab ball in the refrigerator for at least 30 minutes to allow flavors to meld and the ball to firm up.
- Just before serving, garnish the crab ball with extra Old Bay seasoning, paprika, and fresh parsley for a beautiful and flavorful presentation.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
4g
Fat
60g
Carbs
1g