Ingredientes para Old Fashioned Banana Cream Pie
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Cómo preparar Old Fashioned Banana Cream Pie
- Preheat oven to 350°F (175°C). Bake your 9-inch pie crust according to package directions, or your preferred recipe. Let cool completely.
- In a medium saucepan, heat the milk over medium heat until small bubbles form around the edges (scalded).
- In a separate bowl, whisk together the sugar, flour, and salt until well combined.
- Gradually whisk the scalded milk into the sugar mixture, ensuring no lumps form.
- Return the mixture to the saucepan and cook over medium heat, whisking constantly, until the mixture thickens to a pudding-like consistency (about 5-7 minutes).
- Reduce heat to low, cover, and simmer for 2 minutes, stirring occasionally.
- In a small bowl, lightly beat the egg yolks.
- Temper the egg yolks by slowly whisking a small amount of the hot milk mixture into the yolks. This prevents the eggs from scrambling.
- Gradually whisk the tempered egg yolk mixture back into the saucepan with the remaining milk mixture.
- Cook for 1 minute more, stirring constantly, until the custard is smooth and thickened. Do not boil.
- Remove from heat and stir in the butter and vanilla extract until melted and well combined.
- Pour the custard through a fine-mesh sieve into a bowl to remove any lumps. Let cool to lukewarm, stirring occasionally to prevent a skin from forming.
- If making coconut cream pie, stir in 1 cup of shredded coconut while the milk is heating in step 2.
- Gently arrange the sliced bananas in the cooled pie crust.
- Pour the lukewarm custard over the bananas.
- If desired, top with a meringue (recipe not included) or simply refrigerate the pie for at least 2 hours before serving to allow the flavors to meld and the pie to set completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
115g
Fat
30g
Carbs
15g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy Fruit Canadian Oven Easy Beginner Cook Potluck Dinner Party Heirloom Historical Holiday Event Kid Friendly Vegetarian Pies Eggs Stove Top Dietary Low Sodium Comfort Food Low In Something Taste Mood To Go Equipment
