Old Fashioned Banana Cream Pie Recette

Experience the rich, creamy goodness of a true classic! This Old-Fashioned Banana Cream Pie recipe is a nostalgic delight, made from scratch without shortcuts. Before instant pudding and Cool Whip, this is how cream pie was done – a testament to simpler times and superior taste. Easily adaptable to vanilla or coconut cream pie variations. Get ready for a taste of pure homemade heaven!

Préparation 20 min

Cuisson 35 min

Calories 345.9 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Banana Cream Pie

Pie Crusts
Whole Milk
White Sugar
All Purpose Flour
¼ teaspoon salt
3 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
2 ripe bananas, sliced

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Comment préparer Old Fashioned Banana Cream Pie

Preheat oven to 350°F (175°C). Bake your 9-inch pie crust according to package directions, or your preferred recipe. Let cool completely.
In a medium saucepan, heat the milk over medium heat until small bubbles form around the edges (scalded).
In a separate bowl, whisk together the sugar, flour, and salt until well combined.
Gradually whisk the scalded milk into the sugar mixture, ensuring no lumps form.
Return the mixture to the saucepan and cook over medium heat, whisking constantly, until the mixture thickens to a pudding-like consistency (about 5-7 minutes).
Reduce heat to low, cover, and simmer for 2 minutes, stirring occasionally.
In a small bowl, lightly beat the egg yolks.
Temper the egg yolks by slowly whisking a small amount of the hot milk mixture into the yolks. This prevents the eggs from scrambling.
Gradually whisk the tempered egg yolk mixture back into the saucepan with the remaining milk mixture.
Cook for 1 minute more, stirring constantly, until the custard is smooth and thickened. Do not boil.
Remove from heat and stir in the butter and vanilla extract until melted and well combined.
Pour the custard through a fine-mesh sieve into a bowl to remove any lumps. Let cool to lukewarm, stirring occasionally to prevent a skin from forming.
If making coconut cream pie, stir in 1 cup of shredded coconut while the milk is heating in step 2.
Gently arrange the sliced bananas in the cooled pie crust.
Pour the lukewarm custard over the bananas.
If desired, top with a meringue (recipe not included) or simply refrigerate the pie for at least 2 hours before serving to allow the flavors to meld and the pie to set completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

115g

Fat

30g

Carbs

15g

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Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Banana Cream Pie ?

Old Fashioned Banana Cream Pie prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Old Fashioned Banana Cream Pie ?

Old Fashioned Banana Cream Pie contient environ 345.9 calories par portion, avec environ 12 g de protéines, 15 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Banana Cream Pie ?

Les principaux ingrédients de Old Fashioned Banana Cream Pie sont Pie Crusts, Whole Milk, White Sugar, All Purpose Flour, Salt, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.