Old Fashioned Frosting Receta

This family heirloom recipe delivers the BEST frosting you'll ever taste! Creamy, fluffy, and not overly sweet, this Old Fashioned Frosting is a guaranteed crowd-pleaser. A slight chilling step creates a luxuriously smooth texture; simply sieve any tiny lumps that may form. Easily adaptable to chocolate frosting with the addition of Hershey's cocoa! Perfect for cakes, cupcakes, and more. Double the recipe (by repeating Step 1) for larger batches.

Preparación 15 min

Cocción 25 min

Calorías 2661.2 kcal

Proteína 24g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Old Fashioned Frosting

1 cup whole milk
2 cups all-purpose flour
Granulated Sugar
1 cup (2 sticks) unsalted butter
1 teaspoon pure vanilla extract
3 cups powdered sugar

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Cómo preparar Old Fashioned Frosting

**Sift:** Sift 2 cups all-purpose flour into a medium bowl.
**Combine wet and dry:** In a jar with a tight-fitting lid, combine the sifted flour with 1 cup of whole milk.
**Shake vigorously:** Secure the lid and shake the jar vigorously for 1 1/2 minutes.
**Cook the paste:** Pour the mixture into a saucepan and cook over medium-high heat, stirring constantly with a wire whisk. The paste will thicken as it cooks; continue cooking until it reaches a very thick consistency.
**Cool the paste:** Remove from heat and immediately cover the surface of the paste with wax paper, ensuring the paper is in direct contact with the mixture, preventing a skin from forming.
**Refrigerate:** Refrigerate the paste until completely cool (at least 30 minutes).
**Cream the butter:** In a large bowl, cream together 1 cup (2 sticks) of unsalted butter until light and fluffy.
**Add sugar:** Gradually add 3 cups of powdered sugar, mixing until no longer grainy.
**Incorporate paste:** Add the cooled paste, one spoonful at a time, mixing well after each addition.
**Add flavoring:** Stir in 1 teaspoon of pure vanilla extract.
**Sieve (optional):** If any small lumps remain in the frosting after chilling, gently push the frosting through a fine-mesh sieve before adding it to the butter mixture.

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

802g

Fat

611g

Carbs

76g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Old Fashioned Frosting?

Old Fashioned Frosting tarda unos 40 minutos de principio a fin: aproximadamente 15 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Old Fashioned Frosting?

Old Fashioned Frosting tiene aproximadamente 2661.2 calorías por ración, con unos 24 g de proteína, 76 g de carbohidratos y 297 g de grasa.

¿Qué ingredientes necesito para Old Fashioned Frosting?

Los ingredientes principales de Old Fashioned Frosting son Milk, Flour, Granulated Sugar, Butter, Vanilla, 3 cups powdered sugar. Consulta la lista completa con cantidades más arriba.