Ingredientes para Old Fashioned Rice Pudding With Meringue
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Cómo preparar Old Fashioned Rice Pudding With Meringue
- Preheat oven to 325°F (160°C).
- In a medium bowl, beat 2 large egg yolks until light and fluffy.
- In a large saucepan, combine 1 cup of uncooked long-grain rice, ½ cup granulated sugar, ½ cup raisins, 4 cups whole milk, 1 teaspoon vanilla extract, and a pinch of salt.
- Bring the mixture to a boil over medium heat, then reduce heat and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed, stirring occasionally.
- Gently stir in the beaten egg yolks.
- Pour the rice pudding into a greased 2-quart casserole dish. Sprinkle with ¼ teaspoon of freshly grated nutmeg.
- In a separate bowl, beat the 2 reserved egg whites until soft peaks form. Gradually add ¼ cup granulated sugar, beating until stiff, glossy peaks form.
- Spread the meringue evenly over the rice pudding.
- Bake for 45 minutes, or until the meringue is lightly browned and the pudding is set.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
360g
Fat
35g
Carbs
45g
