Old Fashioned Rice Pudding With Meringue Recette

Indulge in this nostalgic comfort dessert! Our Old-Fashioned Rice Pudding with Fluffy Meringue is incredibly easy to make, budget-friendly, and delivers a taste of pure deliciousness. Creamy rice pudding baked to perfection and topped with a light and airy meringue – a classic recipe for a modern treat.

Préparation 15 min

Cuisson 65 min

Calories 754.5 kcal

Protéines 35g

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Old Fashioned Rice Pudding With Meringue

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Rice Pudding With Meringue

Cooked Rice
Eggs
½ cup granulated sugar + ¼ cup granulated sugar for meringue
½ cup raisins
4 cups whole milk
1 teaspoon vanilla extract
a pinch of salt
Ground Nutmeg

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Comment préparer Old Fashioned Rice Pudding With Meringue

Preheat oven to 325°F (160°C).
In a medium bowl, beat 2 large egg yolks until light and fluffy.
In a large saucepan, combine 1 cup of uncooked long-grain rice, ½ cup granulated sugar, ½ cup raisins, 4 cups whole milk, 1 teaspoon vanilla extract, and a pinch of salt.
Bring the mixture to a boil over medium heat, then reduce heat and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed, stirring occasionally.
Gently stir in the beaten egg yolks.
Pour the rice pudding into a greased 2-quart casserole dish. Sprinkle with ¼ teaspoon of freshly grated nutmeg.
In a separate bowl, beat the 2 reserved egg whites until soft peaks form. Gradually add ¼ cup granulated sugar, beating until stiff, glossy peaks form.
Spread the meringue evenly over the rice pudding.
Bake for 45 minutes, or until the meringue is lightly browned and the pudding is set.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

360g

Fat

35g

Carbs

45g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation For 1 Or 2 Healthy Desserts Rice Oven Easy Low Fat Dietary Low Sodium Low In Something Pasta Rice And Grains Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Rice Pudding With Meringue ?

Old Fashioned Rice Pudding With Meringue prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Old Fashioned Rice Pudding With Meringue ?

Old Fashioned Rice Pudding With Meringue contient environ 754.5 calories par portion, avec environ 35 g de protéines, 45 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Rice Pudding With Meringue ?

Les principaux ingrédients de Old Fashioned Rice Pudding With Meringue sont Cooked Rice, Eggs, Sugar, Raisins, Milk, Vanilla. Consultez la liste complète avec les quantités ci-dessus.