Ingredientes para Old Fashioned Tea Time Milk Chocolate Cake
- Self Raising Flour
- Caster Sugar
- 1 teaspoon salt
- ¾ cup unsweetened cocoa powder
- Soft Margarine
- 4 large eggs
- Evaporated Milk
- 1 teaspoon vanilla extract
- 1 cup (2 sticks) unsalted butter, softened
- Icing Sugar
- Chocolate
- Walnuts
- Pecans
- Raspberries
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Cómo preparar Old Fashioned Tea Time Milk Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- While the cakes are cooling, prepare the frosting: In a medium bowl, beat the butter until smooth. Gradually add the powdered sugar and cocoa powder, beating until light and fluffy. Stir in the milk until desired consistency is reached.
- Once the cakes are completely cool, frost the top of one layer with half of the frosting. Top with the second cake layer and frost the entire cake.
- Decorate with your favorite toppings, such as walnuts, pecans, Cadbury's chocolate buttons, or fresh raspberries.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
141g
Fat
33g
Carbs
18g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Beans Eggs Dairy European Finger Food Heirloom Historical Holiday Event Picnic Vegetarian Cakes English Chocolate Scottish Eggs Dietary Gifts Welsh Cake Fillings And Frostings Oamc Freezer Make Ahead Taste Mood Sweet To Go Number Of Servings Presentation Served Cold
