Ingredientes para Olive Garden Spaghetti Sauce
- Ground Beef
- 2 tbsp olive oil
- Stewed Tomatoes
- V8 Vegetable Juice
- Spaghetti Sauce
- Onion Soup Mix
- Grape Jelly
- Mushroom
- Green Pepper
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Cómo preparar Olive Garden Spaghetti Sauce
- Brown 1 lb ground beef in 1 tbsp olive oil over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Place the browned beef in a colander and rinse with hot water to remove excess fat. Set aside.
- In a large pot or Dutch oven, combine the browned beef, 28 oz crushed tomatoes, 15 oz tomato sauce, 1 (10.75 oz) can condensed tomato soup, 1 cup water, 1 tbsp olive oil, 2 tbsp grape jelly, 1 packet onion soup mix, 2 cloves garlic (minced), 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp salt, and 1/4 tsp black pepper.
- Bring the sauce to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low, cover, and simmer for 20-25 minutes, stirring occasionally, until the flavors have melded and the sauce has thickened slightly.
- Taste and adjust seasonings as needed. Serve over your favorite pasta!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
52g
Fat
20g
Carbs
6g
