Ingredientes para Oma's Chocolate Pudding
- 3 cups milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup custard powder
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Cómo preparar Oma's Chocolate Pudding
- Scald 3 cups of milk in a saucepan over medium heat. (Do not boil)
- In a separate bowl, whisk together 3 large eggs, 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, and 1/4 cup custard powder until smooth. Ensure there are no lumps.
- Gradually whisk 1 cup of the scalded milk into the egg mixture to temper the eggs, preventing them from scrambling.
- Slowly pour the tempered egg mixture into the remaining scalded milk in the saucepan, whisking constantly.
- Cook over medium-low heat, stirring continuously, until the pudding thickens and comes to a gentle boil. This will take approximately 5-7 minutes.
- Remove from heat and immediately pour into individual serving bowls or a large bowl.
- Serve warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
166g
Fat
39g
Carbs
20g
