Authentic Nanaimo Bars Receta

Recreate history with the legendary Nanaimo Bar recipe that won the 1986 ultimate baking contest! This isn't just any Nanaimo bar; this is Joyce Hardcastle's original, unaltered recipe. Get ready for an intensely rich and decadent treat – one small bar is truly satisfying. We're talking buttery graham cracker crust, creamy custard filling, and a luscious chocolate ganache topping. This recipe demands authenticity – using Bird's Eye custard powder is non-negotiable for that signature flavor. Follow the exact steps, and you'll understand why this recipe has stood the test of time. Perfect for special occasions or a delightful everyday indulgence!

Preparación 30 min
Cocción 75 min
Calorías 225.1 kcal
Proteína 4g
Valoración Sé el primero
Authentic Nanaimo Bars 265

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Authentic Nanaimo Bars

  • 15 tablespoons unsalted butter
  • 1/2 cup granulated sugar
  • 1/4 cup cocoa powder
  • egg
  • 1 1/4 cups graham cracker crumbs
  • 1 cup shredded coconut
  • 1/2 cup finely chopped almonds
  • cream
  • 2 tablespoons Bird's Eye custard powder
  • 2 cups icing sugar
  • 6 ounces semi-sweet chocolate baking squares
  • 1 1/2 cups milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Authentic Nanaimo Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Authentic Nanaimo Bars

  1. **Crust:** In a medium bowl, combine graham cracker crumbs, sugar, and cocoa powder. Add melted butter and mix until evenly moistened. Press firmly into the bottom of a greased 9x13 inch baking pan. Refrigerate for at least 30 minutes.
  2. **Custard Filling:** In a separate bowl, whisk together Bird's Eye custard powder, sugar, and milk until smooth. Gradually add melted butter, beating constantly. Spread evenly over the chilled crust.
  3. **Chocolate Ganache:** In a double boiler or heat-safe bowl set over simmering water, melt semi-sweet chocolate chips and butter. Stir until smooth and glossy. Pour over the custard layer and spread evenly.
  4. Refrigerate for at least 2 hours, or preferably overnight, to allow the bars to set completely. Once set, cut into squares and enjoy!
  5. Optional: For an even richer crust, consider adding 1/4 cup extra graham cracker crumbs.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

67g

Fat

44g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Authentic Nanaimo Bars?

Authentic Nanaimo Bars tarda unos 105 minutos de principio a fin: aproximadamente 30 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Authentic Nanaimo Bars?

Authentic Nanaimo Bars tiene aproximadamente 225.1 calorías por ración, con unos 4 g de proteína, 7 g de carbohidratos y 23 g de grasa.

¿Qué ingredientes necesito para Authentic Nanaimo Bars?

Los ingredientes principales de Authentic Nanaimo Bars son Unsalted Butter, Granulated Sugar, Cocoa, Egg, Graham Cracker Crumbs, Coconut. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña