Oma's Chocolate Pudding Recipe

This decadent chocolate pudding recipe is a treasured family heirloom, passed down through generations. My mom's original creation, it's still a beloved warm-pudding sensation! The rich, creamy texture and intensely chocolatey flavor will have everyone asking for more. Served warm, it's a comforting classic that's sure to become a new family favorite. Find custard powder in the British import section or with other pudding mixes at your local grocery store. This recipe is easy to follow and perfect for a cozy night in.

Prep Time 5 mins

Cook Time 35 mins

Calories 444.1 kcal

Protein 32g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oma's Chocolate Pudding

3 cups milk
3 large eggs
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/4 cup custard powder

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How to Make Oma's Chocolate Pudding

Scald 3 cups of milk in a saucepan over medium heat. (Do not boil)
In a separate bowl, whisk together 3 large eggs, 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, and 1/4 cup custard powder until smooth. Ensure there are no lumps.
Gradually whisk 1 cup of the scalded milk into the egg mixture to temper the eggs, preventing them from scrambling.
Slowly pour the tempered egg mixture into the remaining scalded milk in the saucepan, whisking constantly.
Cook over medium-low heat, stirring continuously, until the pudding thickens and comes to a gentle boil. This will take approximately 5-7 minutes.
Remove from heat and immediately pour into individual serving bowls or a large bowl.
Serve warm. Enjoy!