Ingredientes para One Bowl Ooey Gooey Peanut Butter Chip Blondies
- Margarine
- Brown Sugar
- 2 large eggs
- Vanilla Extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups peanut butter chips
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Cómo preparar One Bowl Ooey Gooey Peanut Butter Chip Blondies
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the peanut butter chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. If you prefer crispier edges, bake for the full 35 minutes.
- Let the blondies cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
73g
Fat
7g
Carbs
8g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts American Easy Beginner Cook Holiday Event Kid Friendly Vegetarian Cookies And Brownies Bar Cookies Brownies Grains Dietary Comfort Food Inexpensive Toddler Friendly Pasta Rice And Grains Taste Mood Sweet Number Of Servings
