Ingredients for One Bowl Ooey Gooey Peanut Butter Chip Blondies
- Margarine
- Brown Sugar
- 2 large eggs
- Vanilla Extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups peanut butter chips
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How to Make One Bowl Ooey Gooey Peanut Butter Chip Blondies
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the peanut butter chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. If you prefer crispier edges, bake for the full 35 minutes.
- Let the blondies cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
73g
Fat
7g
Carbs
8g