One Bowl Ooey Gooey Peanut Butter Chip Blondies Recipe

Indulge in the ultimate gooey blondie experience! This one-bowl recipe is perfect for those who love their cookies underbaked (or perfectly baked, your choice!). We've swapped out peanut butter for delicious peanut butter chips for a no-fuss, mess-free baking adventure. Feel free to customize with your favorite chocolate chips – milk chocolate, dark chocolate, white chocolate, butterscotch – the possibilities are endless! Get ready for chewy, decadent perfection in just 35 minutes.

Prep Time 15 mins
Cook Time 35 mins
Calories 150.9 kcal
Protein 5g
Rating 5.0 (3 Reviews)
One Bowl Ooey Gooey Peanut Butter Chip Blondies 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for One Bowl Ooey Gooey Peanut Butter Chip Blondies

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How to Make One Bowl Ooey Gooey Peanut Butter Chip Blondies

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the peanut butter chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. If you prefer crispier edges, bake for the full 35 minutes.
  9. Let the blondies cool completely in the pan before cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

73g

Fat

7g

Carbs

8g

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