Oopsy Daisy German Chocolate Bundt Cake Receta

This unbelievably delicious German Chocolate Bundt Cake was born from a happy kitchen mishap! The cake batter and frosting ingredients accidentally combined, resulting in an easy, moist, and intensely flavorful cake that's sure to become a family favorite. Skip the fuss and enjoy this surprisingly simple recipe – perfect for baking novices and experienced bakers alike!

Preparación 20 min

Cocción 65 min

Calorías 546.3 kcal

Proteína 10g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Oopsy Daisy German Chocolate Bundt Cake

German Chocolate Cake Mix
Coconut Pecan Frosting
2 large eggs
Water
Oil

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Cómo preparar Oopsy Daisy German Chocolate Bundt Cake

Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.
In a large bowl, combine all cake and frosting ingredients: 2 cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, 1 teaspoon salt, 1 cup buttermilk, ½ cup vegetable oil, 2 large eggs, 2 teaspoons vanilla extract, 1 cup flaked coconut, and 1 cup chopped pecans.
Beat with an electric mixer on medium speed for 2-3 minutes, or until smooth and well combined.
Pour batter into the prepared Bundt pan and bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once completely cooled, drizzle generously with the chocolate water glaze from recipe #89594 (or your favorite chocolate glaze).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

170g

Fat

38g

Carbs

21g

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Sweets & Sides Desserts European The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Desserts Easy Cakes Chocolate 3 Steps Or Less 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Oopsy Daisy German Chocolate Bundt Cake?

Oopsy Daisy German Chocolate Bundt Cake tarda unos 85 minutos de principio a fin: aproximadamente 20 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Oopsy Daisy German Chocolate Bundt Cake?

Oopsy Daisy German Chocolate Bundt Cake tiene aproximadamente 546.3 calorías por ración, con unos 10 g de proteína, 21 g de carbohidratos y 48 g de grasa.

¿Qué ingredientes necesito para Oopsy Daisy German Chocolate Bundt Cake?

Los ingredientes principales de Oopsy Daisy German Chocolate Bundt Cake son German Chocolate Cake Mix, Coconut Pecan Frosting, Eggs, Water, Oil. Consulta la lista completa con cantidades más arriba.