Zutaten für Oopsy Daisy German Chocolate Bundt Cake
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oopsy Daisy German Chocolate Bundt Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Oopsy Daisy German Chocolate Bundt Cake
- Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a large bowl, combine all cake and frosting ingredients: 2 cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, 1 teaspoon salt, 1 cup buttermilk, ½ cup vegetable oil, 2 large eggs, 2 teaspoons vanilla extract, 1 cup flaked coconut, and 1 cup chopped pecans.
- Beat with an electric mixer on medium speed for 2-3 minutes, or until smooth and well combined.
- Pour batter into the prepared Bundt pan and bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cooled, drizzle generously with the chocolate water glaze from recipe #89594 (or your favorite chocolate glaze).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
170g
Fat
38g
Carbs
21g
