Oopsy Daisy German Chocolate Bundt Cake Recette

This unbelievably delicious German Chocolate Bundt Cake was born from a happy kitchen mishap! The cake batter and frosting ingredients accidentally combined, resulting in an easy, moist, and intensely flavorful cake that's sure to become a family favorite. Skip the fuss and enjoy this surprisingly simple recipe – perfect for baking novices and experienced bakers alike!

Préparation 20 min

Cuisson 65 min

Calories 546.3 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oopsy Daisy German Chocolate Bundt Cake

German Chocolate Cake Mix
Coconut Pecan Frosting
2 large eggs
Water
Oil

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Comment préparer Oopsy Daisy German Chocolate Bundt Cake

Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.
In a large bowl, combine all cake and frosting ingredients: 2 cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, 1 teaspoon salt, 1 cup buttermilk, ½ cup vegetable oil, 2 large eggs, 2 teaspoons vanilla extract, 1 cup flaked coconut, and 1 cup chopped pecans.
Beat with an electric mixer on medium speed for 2-3 minutes, or until smooth and well combined.
Pour batter into the prepared Bundt pan and bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once completely cooled, drizzle generously with the chocolate water glaze from recipe #89594 (or your favorite chocolate glaze).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

170g

Fat

38g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Desserts Easy Cakes Chocolate 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Oopsy Daisy German Chocolate Bundt Cake ?

Oopsy Daisy German Chocolate Bundt Cake prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Oopsy Daisy German Chocolate Bundt Cake ?

Oopsy Daisy German Chocolate Bundt Cake contient environ 546.3 calories par portion, avec environ 10 g de protéines, 21 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Oopsy Daisy German Chocolate Bundt Cake ?

Les principaux ingrédients de Oopsy Daisy German Chocolate Bundt Cake sont German Chocolate Cake Mix, Coconut Pecan Frosting, Eggs, Water, Oil. Consultez la liste complète avec les quantités ci-dessus.