Oopsy Daisy German Chocolate Bundt Cake Receita

This unbelievably delicious German Chocolate Bundt Cake was born from a happy kitchen mishap! The cake batter and frosting ingredients accidentally combined, resulting in an easy, moist, and intensely flavorful cake that's sure to become a family favorite. Skip the fuss and enjoy this surprisingly simple recipe – perfect for baking novices and experienced bakers alike!

Preparo 20 min

Cozimento 65 min

Calorias 546.3 kcal

Proteína 10g

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Ingredientes para Oopsy Daisy German Chocolate Bundt Cake

German Chocolate Cake Mix
Coconut Pecan Frosting
2 large eggs
Water
Oil

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Como fazer Oopsy Daisy German Chocolate Bundt Cake

Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.
In a large bowl, combine all cake and frosting ingredients: 2 cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, 1 teaspoon salt, 1 cup buttermilk, ½ cup vegetable oil, 2 large eggs, 2 teaspoons vanilla extract, 1 cup flaked coconut, and 1 cup chopped pecans.
Beat with an electric mixer on medium speed for 2-3 minutes, or until smooth and well combined.
Pour batter into the prepared Bundt pan and bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once completely cooled, drizzle generously with the chocolate water glaze from recipe #89594 (or your favorite chocolate glaze).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

170g

Fat

38g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Desserts Easy Cakes Chocolate 3 Steps Or Less 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Oopsy Daisy German Chocolate Bundt Cake?

Oopsy Daisy German Chocolate Bundt Cake leva cerca de 85 minutos do início ao fim — aproximadamente 20 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Oopsy Daisy German Chocolate Bundt Cake?

Oopsy Daisy German Chocolate Bundt Cake tem aproximadamente 546.3 calorias por porção, com cerca de 10 g de proteína, 21 g de carboidratos e 48 g de gordura.

De quais ingredientes preciso para Oopsy Daisy German Chocolate Bundt Cake?

Os principais ingredientes de Oopsy Daisy German Chocolate Bundt Cake são German Chocolate Cake Mix, Coconut Pecan Frosting, Eggs, Water, Oil. Veja a lista completa com as medidas acima.