Oopsy Daisy German Chocolate Bundt Cake Recipe

This unbelievably delicious German Chocolate Bundt Cake was born from a happy kitchen mishap! The cake batter and frosting ingredients accidentally combined, resulting in an easy, moist, and intensely flavorful cake that's sure to become a family favorite. Skip the fuss and enjoy this surprisingly simple recipe – perfect for baking novices and experienced bakers alike!

Prep Time 20 mins
Cook Time 65 mins
Calories 546.3 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Oopsy Daisy German Chocolate Bundt Cake 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oopsy Daisy German Chocolate Bundt Cake

  • German Chocolate Cake Mix
  • Coconut Pecan Frosting
  • 2 large eggs
  • Water
  • Oil

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How to Make Oopsy Daisy German Chocolate Bundt Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.
  2. In a large bowl, combine all cake and frosting ingredients: 2 cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, 1 teaspoon salt, 1 cup buttermilk, ½ cup vegetable oil, 2 large eggs, 2 teaspoons vanilla extract, 1 cup flaked coconut, and 1 cup chopped pecans.
  3. Beat with an electric mixer on medium speed for 2-3 minutes, or until smooth and well combined.
  4. Pour batter into the prepared Bundt pan and bake for 50-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  5. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  6. Once completely cooled, drizzle generously with the chocolate water glaze from recipe #89594 (or your favorite chocolate glaze).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

170g

Fat

38g

Carbs

21g

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