Ingredientes para Orange Buckwheat Bread Bread Machine
- Buttermilk
- 1 large egg
- Unsalted Butter
- Bread Flour
- Whole Wheat Flour
- 1 1/2 cups buckwheat flour
- Dark Brown Sugar
- Orange, Zest Of
- Gluten
- 1/2 teaspoon salt
- Fast Rising Yeast
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Cómo preparar Orange Buckwheat Bread Bread Machine
- Combine 1 cup warm water (105-115°F), 2 teaspoons active dry yeast, and 1 tablespoon sugar in your bread machine pan. Let stand for 5 minutes until foamy.
- Add 1 large egg, 1/4 cup orange juice, 1/4 cup melted unsalted butter (cooled slightly), 1 teaspoon orange zest, and 1/2 teaspoon salt to the bread machine pan.
- Add 1 1/2 cups buckwheat flour and 1 cup all-purpose flour to the bread machine pan.
- Select the 'basic' or 'dough' cycle on your bread machine. If your machine allows, set the crust color to dark.
- Press start. The dough will be moist and slightly sticky, this is normal for buckwheat bread.
- Once the baking cycle is complete, carefully remove the bread from the pan and place it on a wire rack to cool completely.
- Let the bread cool completely (at least 2 hours) before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
373 g
Sugar
398g
Fat
225g
Carbs
267g
