Ingredientes para Orange Chili Dipping Sauce
- 1/4 cup fresh orange juice
- Sugar
- 1 tablespoon soy sauce (or tamari for gluten-free)
- Lime Juice
- 1 teaspoon sesame oil
- Balsamic Vinegar
- Chili Flakes
- Kosher Salt
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Cómo preparar Orange Chili Dipping Sauce
- In a small bowl, whisk together the orange juice, chili garlic sauce, rice vinegar, soy sauce, honey, and sesame oil until well combined.
- Taste and adjust seasonings as needed. Add more honey for sweetness, chili garlic sauce for heat, or rice vinegar for tang.
- Let the sauce stand at room temperature for at least 30 minutes to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
- Serve at room temperature with your favorite dish! We recommend trying it with our Build Your Own Rice Wrappers (recipe #72048).
Nutrition Information (Approximate per serving)
Sodium
449 g
Sugar
414g
Fat
20g
Carbs
39g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Sauces Appetizers Condiments Etc Fruit Asian Easy No Cook Beginner Cook Dinner Party Vegetarian Dips Dietary Spicy Low Cholesterol Low Saturated Fat Savory Sauces Low In Something Citrus Oranges Taste Mood Number Of Servings 3 Steps Or Less Technique
