Ingredients for Orange Chili Dipping Sauce
- 1/4 cup fresh orange juice
- Sugar
- 1 tablespoon soy sauce (or tamari for gluten-free)
- Lime Juice
- 1 teaspoon sesame oil
- Balsamic Vinegar
- Chili Flakes
- Kosher Salt
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How to Make Orange Chili Dipping Sauce
- In a small bowl, whisk together the orange juice, chili garlic sauce, rice vinegar, soy sauce, honey, and sesame oil until well combined.
- Taste and adjust seasonings as needed. Add more honey for sweetness, chili garlic sauce for heat, or rice vinegar for tang.
- Let the sauce stand at room temperature for at least 30 minutes to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
- Serve at room temperature with your favorite dish! We recommend trying it with our Build Your Own Rice Wrappers (recipe #72048).
Nutrition Information (Approximate per serving)
Sodium
449 g
Sugar
414g
Fat
20g
Carbs
39g