Orange Chili Dipping Sauce Recipe

Ignite your taste buds with this vibrant Orange Chili Dipping Sauce! A zesty blend of sweet orange and fiery chili, it's the perfect complement to spring rolls, dumplings, or our Build Your Own Rice Wrappers (recipe #72048). This easy 5-minute recipe infuses flavors for a truly unforgettable dipping experience.

Prep Time 5 mins
Cook Time 5 mins
Calories 757.9 kcal
Protein 28g
Rating 4.7 (3 Reviews)
Orange Chili Dipping Sauce 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Chili Dipping Sauce

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How to Make Orange Chili Dipping Sauce

  1. In a small bowl, whisk together the orange juice, chili garlic sauce, rice vinegar, soy sauce, honey, and sesame oil until well combined.
  2. Taste and adjust seasonings as needed. Add more honey for sweetness, chili garlic sauce for heat, or rice vinegar for tang.
  3. Let the sauce stand at room temperature for at least 30 minutes to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
  4. Serve at room temperature with your favorite dish! We recommend trying it with our Build Your Own Rice Wrappers (recipe #72048).

Nutrition Information (Approximate per serving)

Sodium

449 g

Sugar

414g

Fat

20g

Carbs

39g