Ingredientes para Orange Pumpkin Pie 1995
- Brown Sugar
- Cinnamon
- Salt
- Ground Ginger
- Ground Nutmeg
- Orange Zest
- 2 large eggs
- Whole Milk
- Fresh Orange Juice
- Vanilla
- Canned Pumpkin
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Cómo preparar Orange Pumpkin Pie 1995
- Preheat oven to 450°F (232°C).
- In a large bowl, combine all ingredients (see ingredients list below for measurements) until thoroughly mixed.
- Pour mixture into a 9-inch prepared pie crust.
- Bake for 10 minutes at 450°F (232°C).
- Reduce oven temperature to 350°F (177°C).
- Continue baking for 50-60 minutes, or until a knife inserted into the center comes out clean. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and enhances the flavor.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
133g
Fat
8g
Carbs
12g
