A tangy twist on classic pumpkin pie! This recipe, perfected in 1995, boasts a vibrant orange flavor that will make it your new favorite (except maybe for sweet potato pie!). Imagine a perfectly spiced pumpkin filling infused with zesty orange, nestled in a flaky crust and baked to golden perfection. Get ready for a taste sensation that's both comforting and refreshingly unique. This recipe is perfect for Thanksgiving, autumn gatherings, or any time you crave a delicious, homemade pie.
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Comment préparer Orange Pumpkin Pie 1995
Preheat oven to 450°F (232°C).
In a large bowl, combine all ingredients (see ingredients list below for measurements) until thoroughly mixed.
Pour mixture into a 9-inch prepared pie crust.
Bake for 10 minutes at 450°F (232°C).
Reduce oven temperature to 350°F (177°C).
Continue baking for 50-60 minutes, or until a knife inserted into the center comes out clean. If the crust starts to brown too quickly, cover the edges with foil.
Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and enhances the flavor.
Nutrition Information(Approximate per serving)
Sodium
22 g
Sugar
133g
Fat
8g
Carbs
12g
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Combien de temps faut-il pour préparer Orange Pumpkin Pie 1995 ?
Orange Pumpkin Pie 1995 prend environ 736 minutes du début à la fin — environ 20 minutes de préparation et 716 minutes de cuisson.
Combien de calories contient Orange Pumpkin Pie 1995 ?
Orange Pumpkin Pie 1995 contient environ 206.1 calories par portion, avec environ 11 g de protéines, 12 g de glucides et 6 g de lipides.
De quels ingrédients ai-je besoin pour Orange Pumpkin Pie 1995 ?
Les principaux ingrédients de Orange Pumpkin Pie 1995 sont Brown Sugar, Cinnamon, Salt, Ground Ginger, Ground Nutmeg, Orange Zest. Consultez la liste complète avec les quantités ci-dessus.
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