A tangy twist on classic pumpkin pie! This recipe, perfected in 1995, boasts a vibrant orange flavor that will make it your new favorite (except maybe for sweet potato pie!). Imagine a perfectly spiced pumpkin filling infused with zesty orange, nestled in a flaky crust and baked to golden perfection. Get ready for a taste sensation that's both comforting and refreshingly unique. This recipe is perfect for Thanksgiving, autumn gatherings, or any time you crave a delicious, homemade pie.
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How to Make Orange Pumpkin Pie 1995
Preheat oven to 450°F (232°C).
In a large bowl, combine all ingredients (see ingredients list below for measurements) until thoroughly mixed.
Pour mixture into a 9-inch prepared pie crust.
Bake for 10 minutes at 450°F (232°C).
Reduce oven temperature to 350°F (177°C).
Continue baking for 50-60 minutes, or until a knife inserted into the center comes out clean. If the crust starts to brown too quickly, cover the edges with foil.
Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and enhances the flavor.
Nutrition Information(Approximate per serving)
Sodium
22 g
Sugar
133g
Fat
8g
Carbs
12g
Recipe Categories(Choose a category and find related recipes!)
How long does it take to make Orange Pumpkin Pie 1995?
Orange Pumpkin Pie 1995 takes about 736 minutes from start to finish — roughly 20 minutes to prepare and 716 minutes to cook.
How many calories are in Orange Pumpkin Pie 1995?
Orange Pumpkin Pie 1995 has approximately 206.1 calories per serving, with about 11 g protein, 12 g carbohydrates and 6 g fat.
What ingredients do I need for Orange Pumpkin Pie 1995?
The key ingredients for Orange Pumpkin Pie 1995 are Brown Sugar, Cinnamon, Salt, Ground Ginger, Ground Nutmeg, Orange Zest. See the full list with measurements above.
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