Ingredientes para Out Of This World Garlic Onion Bread Machine Buns
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- Instant Yeast
- 1 1/4 cups warm water (105-115°F)
- Sour Cream
- Bread Machine Flour
- 1 large egg, beaten (for egg wash)
- Garlic
- Onion
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon sesame seeds (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Out Of This World Garlic Onion Bread Machine Buns? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Out Of This World Garlic Onion Bread Machine Buns
- Preheat your oven to 350°F (175°C).
- Add the first 7 ingredients (listed below) to your bread machine pan in the order specified.
- Select the dough cycle on your bread machine.
- When the dough is almost fully mixed, add the remaining 4 ingredients.
- Complete the dough cycle.
- Lightly flour a clean work surface and gently turn the dough out onto it.
- Divide the dough into 12 equal pieces and shape each into a bun.
- Place the buns onto a greased baking sheet.
- Cover the buns loosely with plastic wrap and let them rise in a warm place until doubled in size, about 20-25 minutes.
- Brush the buns with a beaten egg and sprinkle with sesame seeds or poppy seeds (optional).
- Bake for 15-20 minutes, or until the buns are golden brown and sound hollow when tapped on the bottom.
- Let the buns cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
9g
Fat
7g
Carbs
6g