Ingredientes para Oven Fried Sweet Potatoes With Chutney
- 2 large sweet potatoes, peeled and sliced
- Fine Dry Breadcrumb
- Dried Rosemary
- 1/2 cup milk
- Mango chutney, to taste
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Cómo preparar Oven Fried Sweet Potatoes With Chutney
- Preheat oven to 450°F (232°C).
- Peel and slice sweet potatoes crosswise into 3/8-inch thick slices.
- In a shallow dish, combine 1 cup panko breadcrumbs, 1 tablespoon dried rosemary, and 1/2 teaspoon salt.
- In a separate shallow dish, pour 1/2 cup milk.
- Dip each sweet potato slice in the milk, then dredge in the breadcrumb mixture, ensuring they are fully coated.
- Arrange the coated sweet potato slices in a single layer on a lightly greased baking sheet.
- Lightly coat the potatoes with cooking spray.
- Bake for 15 minutes.
- Flip the sweet potato slices and bake for another 10-15 minutes, or until tender and golden brown.
- Serve immediately with your favorite mango chutney.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
13g
Fat
2g
Carbs
7g
