Oven Roasted Red Bell Pepper And Eggplant Receta

A vibrant and flavorful recipe featuring oven-roasted red bell peppers and eggplant. This simple dish is perfect as a side or a light vegetarian meal. Sweet and savory notes combine beautifully, creating a dish that's both healthy and delicious. Get ready to impress your taste buds!

Preparación 10 min
Cocción 20 min
Calorías 78.4 kcal
Proteína 3g
Valoración Sé el primero
Oven Roasted Red Bell Pepper And Eggplant 56

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Oven Roasted Red Bell Pepper And Eggplant

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oven Roasted Red Bell Pepper And Eggplant? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Oven Roasted Red Bell Pepper And Eggplant

  1. Preheat your oven to 200°C (400°F).
  2. Wash and chop 1 large red bell pepper and 1 medium eggplant into 1-inch wedges.
  3. In a large bowl, toss the pepper and eggplant wedges with 2 tablespoons of olive oil, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  4. Spread the vegetables in a single layer on a baking sheet.
  5. Roast for 15-20 minutes, or until the vegetables are tender and slightly browned around the edges. Flip halfway through for even cooking.
  6. Remove from the oven and sprinkle with 2 tablespoons of fresh chopped parsley or basil (optional).
  7. Serve warm as a side dish or a light meal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

2g

Carbs

3g

Preguntas frecuentes

¿Cuánto se tarda en preparar Oven Roasted Red Bell Pepper And Eggplant?

Oven Roasted Red Bell Pepper And Eggplant tarda unos 30 minutos de principio a fin: aproximadamente 10 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Oven Roasted Red Bell Pepper And Eggplant?

Oven Roasted Red Bell Pepper And Eggplant tiene aproximadamente 78.4 calorías por ración, con unos 3 g de proteína, 3 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Oven Roasted Red Bell Pepper And Eggplant?

Los ingredientes principales de Oven Roasted Red Bell Pepper And Eggplant son Red Peppers, Eggplant, Olive Oil, Salt And Black Pepper, Fresh Thyme. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña