Oven Roasted Red Bell Pepper And Eggplant Recipe

A vibrant and flavorful recipe featuring oven-roasted red bell peppers and eggplant. This simple dish is perfect as a side or a light vegetarian meal. Sweet and savory notes combine beautifully, creating a dish that's both healthy and delicious. Get ready to impress your taste buds!

Prep Time 10 mins

Cook Time 20 mins

Calories 78.4 kcal

Protein 3g

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Oven Roasted Red Bell Pepper And Eggplant

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oven Roasted Red Bell Pepper And Eggplant

Red Peppers
1 medium eggplant, chopped into 1-inch wedges
Olive Oil
Salt And Black Pepper
Fresh Thyme

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How to Make Oven Roasted Red Bell Pepper And Eggplant

Preheat your oven to 200°C (400°F).
Wash and chop 1 large red bell pepper and 1 medium eggplant into 1-inch wedges.
In a large bowl, toss the pepper and eggplant wedges with 2 tablespoons of olive oil, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Spread the vegetables in a single layer on a baking sheet.
Roast for 15-20 minutes, or until the vegetables are tender and slightly browned around the edges. Flip halfway through for even cooking.
Remove from the oven and sprinkle with 2 tablespoons of fresh chopped parsley or basil (optional).
Serve warm as a side dish or a light meal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean The Americas American Healthy Vegetarian Vegan Gluten Free Paleo Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Side Dishes Vegetables Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something

Frequently Asked Questions

How long does it take to make Oven Roasted Red Bell Pepper And Eggplant?

Oven Roasted Red Bell Pepper And Eggplant takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Oven Roasted Red Bell Pepper And Eggplant?

Oven Roasted Red Bell Pepper And Eggplant has approximately 78.4 calories per serving, with about 3 g protein, 3 g carbohydrates and 5 g fat.

What ingredients do I need for Oven Roasted Red Bell Pepper And Eggplant?

The key ingredients for Oven Roasted Red Bell Pepper And Eggplant are Red Peppers, Eggplant, Olive Oil, Salt And Black Pepper, Fresh Thyme. See the full list with measurements above.