Ingredientes para Parmesan Rosemary Muffins
- 1 ½ cups all-purpose flour
- Whole Wheat Flour
- Baking Powder
- Baking Soda
- Salt
- Parmesan Cheese
- Dried Rosemary
- 1 cup buttermilk
- 1 large egg
- Vegetable Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Parmesan Rosemary Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Parmesan Rosemary Muffins
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup grated Parmesan cheese, 2 teaspoons dried rosemary, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 cup buttermilk, 1 large egg, and ¼ cup vegetable oil.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fill each muffin cup about ¾ full.
- Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean and the muffins are lightly golden brown.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
4g
Fat
4g
Carbs
3g
