Parmesan Rosemary Muffins Recipe

Indulge in these fluffy Parmesan Rosemary Muffins, a guilt-free treat from our collection of 1001 low-fat recipes! These savory muffins are bursting with aromatic rosemary and the sharp tang of Parmesan cheese. Perfect for breakfast, brunch, or a light snack, they're surprisingly easy to make and incredibly delicious.

Prep Time 15 mins

Cook Time 30 mins

Calories 88 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Parmesan Rosemary Muffins

1 ½ cups all-purpose flour
Whole Wheat Flour
Baking Powder
Baking Soda
Salt
Parmesan Cheese
Dried Rosemary
1 cup buttermilk
1 large egg
Vegetable Oil

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How to Make Parmesan Rosemary Muffins

Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup grated Parmesan cheese, 2 teaspoons dried rosemary, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
In a separate bowl, whisk together 1 cup buttermilk, 1 large egg, and ¼ cup vegetable oil.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fill each muffin cup about ¾ full.
Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean and the muffins are lightly golden brown.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

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Starters Appetizers & Snacks Breakfast & Brunch European Italian Mediterranean American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Eggs Dairy Easy Muffins Cheese Dietary High Calcium Quick Breads High In Something 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Parmesan Rosemary Muffins?

Parmesan Rosemary Muffins takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Parmesan Rosemary Muffins?

Parmesan Rosemary Muffins has approximately 88 calories per serving, with about 7 g protein, 3 g carbohydrates and 4 g fat.

What ingredients do I need for Parmesan Rosemary Muffins?

The key ingredients for Parmesan Rosemary Muffins are Flour, Whole Wheat Flour, Baking Powder, Baking Soda, Salt, Parmesan Cheese. See the full list with measurements above.