Ingredientes para Peach Custard Squares
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Cómo preparar Peach Custard Squares
- Preheat oven to 375°F (350°F for Pyrex).
- In a 1 1/2-quart bowl, combine 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, using a pastry blender until the mixture resembles coarse crumbs.
- Press the flour mixture into the bottom and halfway up the sides of a buttered 8x8 inch baking dish.
- Arrange approximately 3 cups of well-drained sliced fresh peaches over the crust. Sprinkle with 2 tablespoons granulated sugar mixed with 1/2 teaspoon ground cinnamon.
- Bake for 20 minutes.
- In a separate bowl, whisk together 1/2 cup peach syrup (reserved from canning or fresh peaches), 1 large egg, and 1 cup evaporated milk.
- Pour the custard mixture evenly over the baked peaches.
- Bake for an additional 30-35 minutes, or until the custard is set around the edges and slightly jiggly in the center. The center will firm up as it cools.
- Let cool completely before serving. Serve warm or cold. Yields approximately 9 squares.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
75g
Fat
39g
Carbs
12g
