Peach Custard Squares Recipe

A nostalgic recipe straight from a 1962 Pet Milk cookbook! These Peach Custard Squares boast a buttery, rich crust, perfectly complemented by juicy peach slices and a creamy, not-too-sweet custard. A delightful dessert, warm or cold, perfect for a summer gathering or a cozy night in. This easy-to-follow recipe is sure to become a family favorite!

Prep Time 20 mins
Cook Time 60 mins
Calories 290.9 kcal
Protein 11g
Rating Be the first
Peach Custard Squares 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peach Custard Squares

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter
  • Peaches
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup peach syrup (reserved from canning or fresh peaches)
  • 1 large egg
  • 1 cup evaporated milk

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How to Make Peach Custard Squares

  1. Preheat oven to 375°F (350°F for Pyrex).
  2. In a 1 1/2-quart bowl, combine 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, using a pastry blender until the mixture resembles coarse crumbs.
  3. Press the flour mixture into the bottom and halfway up the sides of a buttered 8x8 inch baking dish.
  4. Arrange approximately 3 cups of well-drained sliced fresh peaches over the crust. Sprinkle with 2 tablespoons granulated sugar mixed with 1/2 teaspoon ground cinnamon.
  5. Bake for 20 minutes.
  6. In a separate bowl, whisk together 1/2 cup peach syrup (reserved from canning or fresh peaches), 1 large egg, and 1 cup evaporated milk.
  7. Pour the custard mixture evenly over the baked peaches.
  8. Bake for an additional 30-35 minutes, or until the custard is set around the edges and slightly jiggly in the center. The center will firm up as it cools.
  9. Let cool completely before serving. Serve warm or cold. Yields approximately 9 squares.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

75g

Fat

39g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy American Southern United States Kid Friendly Puddings And Mousses Eggs Dietary Comfort Food Taste Mood Sweet

Frequently Asked Questions

How long does it take to make Peach Custard Squares?

Peach Custard Squares takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Peach Custard Squares?

Peach Custard Squares has approximately 290.9 calories per serving, with about 11 g protein, 12 g carbohydrates and 20 g fat.

What ingredients do I need for Peach Custard Squares?

The key ingredients for Peach Custard Squares are Flour, Salt, Butter, Peaches, Sugar, Cinnamon. See the full list with measurements above.

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