Ingredientes para Peanut Butter And Banana Pie
- Margarine
- Graham Cracker Crumbs
- (If making your own crust) ¼ cup granulated sugar
- 10 ounces mini marshmallows
- 2 cups skim milk
- 1 cup creamy peanut butter
- 8 ounces frozen whipped topping, thawed
- 2 ripe bananas, thinly sliced
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Cómo preparar Peanut Butter And Banana Pie
- **Prepare the crust:** If using a store-bought crust, skip to step 4. If making your own, preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press firmly into the pie plate.
- **Bake the crust:** Bake for 8-10 minutes, or until lightly golden. Let cool completely on a wire rack.
- **Make the filling:** In a medium saucepan, heat milk and marshmallows over medium-low heat, stirring constantly, until marshmallows are completely melted and smooth.
- **Add peanut butter:** Remove from heat and stir in peanut butter until melted and well combined. Let the mixture cool to room temperature.
- **Fold in whipped topping:** Gently fold in the thawed whipped topping until just combined. Be careful not to overmix.
- **Assemble the pie:** Arrange sliced bananas over the cooled crust. Pour the peanut butter filling evenly over the bananas.
- **Chill:** Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
99g
Fat
17g
Carbs
13g
