Ingredientes para Peanut Butter Cookie Bites
- 1/2 cup granulated sugar
- 1/2 cup creamy peanut butter
- Margarine
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter
- cooking spray (for lightly greasing)
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Cómo preparar Peanut Butter Cookie Bites
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper or lightly grease with cooking spray.
- In a large bowl, cream together 1/2 cup creamy peanut butter, 1/2 cup (1 stick) unsalted butter, and 1/2 cup granulated sugar until light and fluffy.
- Add 2 large egg whites and 1 teaspoon vanilla extract. Beat well until combined.
- In a separate bowl, whisk together 1 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the bowl and chill the dough in the refrigerator for at least 1 hour (or up to overnight).
- Scoop chilled dough using a medium cookie scoop (approximately 1 tablespoon) and roll into balls.
- Place the dough balls 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Peanut Butter Cookie Bites!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
13g
Fat
1g
Carbs
2g
