Peanut Butter Pie With Fudge Topping Receta

Indulge your inner child with this decadent Peanut Butter Pie! Layers of creamy peanut butter filling, whipped to perfection, sit atop a buttery crust and are finished with a rich, decadent fudge topping. Inspired by the classic Reese's Peanut Butter Cup, this no-bake pie requires minimal cooking time but delivers maximum flavor. Perfect for satisfying your sweet tooth and impressing your guests! Refrigerate for at least 4-5 hours for optimal texture.

Preparación 30 min
Cocción 20 min
Calorías 727.2 kcal
Proteína 27g
Valoración Sé el primero
Peanut Butter Pie With Fudge Topping 49

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Peanut Butter Pie With Fudge Topping

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peanut Butter Pie With Fudge Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Peanut Butter Pie With Fudge Topping

  1. **Make the Crust:** Generously butter a 9-inch glass pie plate.
  2. In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until evenly moistened.
  3. Press the crumb mixture firmly into the bottom and up the sides of the prepared pie plate. Refrigerate for at least 1 hour.
  4. **Make the Peanut Butter Filling:** In a large bowl, beat 8 ounces cream cheese (softened) and 1 cup creamy peanut butter until smooth and creamy.
  5. Add 1 cup powdered sugar and 4 tablespoons (½ stick) unsalted butter, and beat until light and fluffy.
  6. In a separate bowl, beat 2 cups heavy cream until soft peaks form.
  7. Gradually add 2 tablespoons granulated sugar and 1 teaspoon vanilla extract, and beat until stiff peaks form.
  8. Gently fold one-third of the whipped cream into the peanut butter mixture to lighten it.
  9. Gently fold in the remaining whipped cream until just combined.
  10. Pour the peanut butter filling into the chilled crust.
  11. Refrigerate for at least 3-4 hours, or until firm.
  12. **Make the Fudge Topping:** In a microwave-safe bowl, melt 8 ounces semi-sweet chocolate chips with ¼ cup heavy cream in 30-second intervals, stirring until smooth.
  13. Let the fudge topping cool to lukewarm.
  14. Spread the fudge topping evenly over the set peanut butter filling.
  15. Refrigerate for at least 3-4 hours, or until the topping is firm.
  16. Enjoy! Can be prepared 1 day ahead.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

137g

Fat

141g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Eggs Dairy Fruit Holiday Event Kid Friendly Pies Chocolate Nuts Dietary Gifts Independence Day Superbowl

Preguntas frecuentes

¿Cuánto se tarda en preparar Peanut Butter Pie With Fudge Topping?

Peanut Butter Pie With Fudge Topping tarda unos 50 minutos de principio a fin: aproximadamente 30 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Peanut Butter Pie With Fudge Topping?

Peanut Butter Pie With Fudge Topping tiene aproximadamente 727.2 calorías por ración, con unos 27 g de proteína, 16 g de carbohidratos y 88 g de grasa.

¿Qué ingredientes necesito para Peanut Butter Pie With Fudge Topping?

Los ingredientes principales de Peanut Butter Pie With Fudge Topping son Graham Cracker Crumbs, Sugar, Butter, Cream Cheese, Creamy Peanut Butter, Icing Sugar. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña