Peanut Butter Pie With Fudge Topping Rezept

Indulge your inner child with this decadent Peanut Butter Pie! Layers of creamy peanut butter filling, whipped to perfection, sit atop a buttery crust and are finished with a rich, decadent fudge topping. Inspired by the classic Reese's Peanut Butter Cup, this no-bake pie requires minimal cooking time but delivers maximum flavor. Perfect for satisfying your sweet tooth and impressing your guests! Refrigerate for at least 4-5 hours for optimal texture.

Vorbereitung 30 Min.
Kochzeit 20 Min.
Kalorien 727.2 kcal
Eiweiß 27g
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Peanut Butter Pie With Fudge Topping 48

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Zutaten für Peanut Butter Pie With Fudge Topping

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Zubereitung von Peanut Butter Pie With Fudge Topping

  1. **Make the Crust:** Generously butter a 9-inch glass pie plate.
  2. In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until evenly moistened.
  3. Press the crumb mixture firmly into the bottom and up the sides of the prepared pie plate. Refrigerate for at least 1 hour.
  4. **Make the Peanut Butter Filling:** In a large bowl, beat 8 ounces cream cheese (softened) and 1 cup creamy peanut butter until smooth and creamy.
  5. Add 1 cup powdered sugar and 4 tablespoons (½ stick) unsalted butter, and beat until light and fluffy.
  6. In a separate bowl, beat 2 cups heavy cream until soft peaks form.
  7. Gradually add 2 tablespoons granulated sugar and 1 teaspoon vanilla extract, and beat until stiff peaks form.
  8. Gently fold one-third of the whipped cream into the peanut butter mixture to lighten it.
  9. Gently fold in the remaining whipped cream until just combined.
  10. Pour the peanut butter filling into the chilled crust.
  11. Refrigerate for at least 3-4 hours, or until firm.
  12. **Make the Fudge Topping:** In a microwave-safe bowl, melt 8 ounces semi-sweet chocolate chips with ¼ cup heavy cream in 30-second intervals, stirring until smooth.
  13. Let the fudge topping cool to lukewarm.
  14. Spread the fudge topping evenly over the set peanut butter filling.
  15. Refrigerate for at least 3-4 hours, or until the topping is firm.
  16. Enjoy! Can be prepared 1 day ahead.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

137g

Fat

141g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Eggs Dairy Fruit Holiday Event Kid Friendly Pies Chocolate Nuts Dietary Gifts Independence Day Superbowl

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Peanut Butter Pie With Fudge Topping?

Peanut Butter Pie With Fudge Topping dauert insgesamt etwa 50 Minuten – ungefähr 30 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Peanut Butter Pie With Fudge Topping?

Peanut Butter Pie With Fudge Topping hat etwa 727.2 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 16 g Kohlenhydraten und 88 g Fett.

Welche Zutaten brauche ich für Peanut Butter Pie With Fudge Topping?

Die wichtigsten Zutaten für Peanut Butter Pie With Fudge Topping sind Graham Cracker Crumbs, Sugar, Butter, Cream Cheese, Creamy Peanut Butter, Icing Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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