Ingredientes para Peanut Butter Toast With Icy Cold Banana Milk
- 2 slices challah bread
- 1 cup milk (dairy or non-dairy)
- 1 ripe banana (sliced)
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons creamy peanut butter
- 1 teaspoon honey
- 1 dash powdered sugar
- 1 dash ground nutmeg (optional)
- 1/2 cup ice cubes
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Cómo preparar Peanut Butter Toast With Icy Cold Banana Milk
- Toast two slices of bread to your desired level of crispness.
- Combine 1 cup milk (dairy or non-dairy), 1 ripe banana (sliced), 1 tablespoon maple syrup, 1 teaspoon vanilla extract, and 1/2 cup ice cubes in a blender.
- Blend until completely smooth and frothy, about 1 minute. Add more ice if needed for desired consistency.
- Place 2 tablespoons of peanut butter in a microwave-safe bowl. Heat for 10-15 seconds, or until softened and spreadable.
- Spread the warm peanut butter evenly onto the toasted bread.
- Drizzle with 1 teaspoon of honey.
- Dust lightly with powdered sugar.
- Pour the banana milk into two glasses.
- Sprinkle with a pinch of nutmeg (optional).
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
159g
Fat
43g
Carbs
28g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Breakfast Lunch Snacks Fruit Microwave Finger Food Vegetarian Dietary Low Sodium Low Cholesterol Low Calorie Comfort Food Low In Something Tropical Fruit Bananas Taste Mood Equipment Number Of Servings Presentation
