Peanut Butter Toast With Icy Cold Banana Milk Recipe

Indulge in the ultimate comfort food: creamy peanut butter toast paired with a refreshing icy banana milk! This decadent breakfast or late-night snack is surprisingly easy to make. Perfect for when you're feeling under the weather or craving a sweet treat. Get the recipe from the Bride & Groom's 'First & Forever' Cookbook!

Prep Time 5 mins
Cook Time 15 mins
Calories 617.5 kcal
Protein 37g
Rating 5.0 (7 Reviews)
Peanut Butter Toast With Icy Cold Banana Milk 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Toast With Icy Cold Banana Milk

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How to Make Peanut Butter Toast With Icy Cold Banana Milk

  1. Toast two slices of bread to your desired level of crispness.
  2. Combine 1 cup milk (dairy or non-dairy), 1 ripe banana (sliced), 1 tablespoon maple syrup, 1 teaspoon vanilla extract, and 1/2 cup ice cubes in a blender.
  3. Blend until completely smooth and frothy, about 1 minute. Add more ice if needed for desired consistency.
  4. Place 2 tablespoons of peanut butter in a microwave-safe bowl. Heat for 10-15 seconds, or until softened and spreadable.
  5. Spread the warm peanut butter evenly onto the toasted bread.
  6. Drizzle with 1 teaspoon of honey.
  7. Dust lightly with powdered sugar.
  8. Pour the banana milk into two glasses.
  9. Sprinkle with a pinch of nutmeg (optional).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

159g

Fat

43g

Carbs

28g

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