Ingredientes para Pear Amaretti Crumble
- 2 medium ripe pears, peeled, cored, and diced
- 2 tablespoons packed light brown sugar
- Lemon Rind
- Fresh Lemon Juice
- Dry Marsala Wine
- Amaretti Cookie Crumbs
- 4 teaspoons unsalted butter, cut into small pieces
- Low Fat Vanilla Frozen Yogurt
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Cómo preparar Pear Amaretti Crumble
- Preheat oven to 500°F (260°C).
- In a medium bowl, gently toss together the pears, amaretti crumbs, brown sugar, and cinnamon until pears are evenly coated.
- Divide the pear mixture evenly among four 6-ounce ramekins or into a 9-inch pie tin.
- Drizzle each ramekin (or the pie tin) with 1 tablespoon of Marsala wine.
- Spoon 1 tablespoon of the crumble topping over each serving.
- Dot each serving with 1 teaspoon of butter.
- Bake at 500°F (260°C) for 8-10 minutes, or until the filling is bubbly and the topping is golden brown.
- Let cool slightly before serving. Top each serving with 1/3 cup of frozen yogurt (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
71g
Fat
12g
Carbs
8g
