Ingredientes para Pecan Delight Pie
- 3 large egg whites
- 1/4 teaspoon salt
- 1/2 teaspoon cream of tartar
- Vanilla
- Granulated Sugar
- Brown Sugar
- Soda Crackers
- Pecan Pieces
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Cómo preparar Pecan Delight Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, beat 3 large egg whites until foamy.
- Add 1/4 teaspoon salt and 1/2 teaspoon cream of tartar. Beat until stiff, glossy peaks form.
- Gradually add 1 cup granulated sugar and 1/2 cup packed brown sugar, beating until the mixture resembles a 7-minute frosting (thick and glossy).
- Stir in 1 teaspoon vanilla extract.
- Gently fold in 1 1/2 cups crushed saltine crackers and 1 cup chopped pecans.
- Grease a 9-inch pie plate. Pour the mixture into the prepared pie plate.
- Bake for 15-20 minutes, or until the meringue is lightly golden brown and set.
- Let the pie cool completely before topping with whipped cream or Cool Whip. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
122g
Fat
8g
Carbs
13g
