Ingredientes para Pecan Squares
- 1 cup unsalted butter, softened
- 1 1/2 cups light brown sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- Cake Flour
- Honey
- Granulated Sugar
- Half And Half
- 1 1/2 cups chopped pecan halves
- 2 large eggs
- 1 teaspoon baking powder
- Optional: mini chocolate chips
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Cómo preparar Pecan Squares
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the pecans.
- Press half of the dough into the prepared pan.
- Spread the remaining dough evenly over the top.
- Bake for 55 minutes, or until golden brown.
- Let cool completely in the pan before cutting into squares.
- Optional: Sprinkle with mini chocolate chips after baking.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
68g
Fat
45g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Oven Potluck Finger Food Holiday Event Cookies And Brownies Bar Cookies Nuts Dietary Christmas Low Sodium Comfort Food Low In Something Taste Mood To Go Equipment Number Of Servings Presentation
