Ingredients for Pecan Squares
- 1 cup unsalted butter, softened
- 1 1/2 cups light brown sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- Cake Flour
- Honey
- Granulated Sugar
- Half And Half
- 1 1/2 cups chopped pecan halves
- 2 large eggs
- 1 teaspoon baking powder
- Optional: mini chocolate chips
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How to Make Pecan Squares
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the pecans.
- Press half of the dough into the prepared pan.
- Spread the remaining dough evenly over the top.
- Bake for 55 minutes, or until golden brown.
- Let cool completely in the pan before cutting into squares.
- Optional: Sprinkle with mini chocolate chips after baking.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
68g
Fat
45g
Carbs
10g
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60 Minutes Or Less
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