Ingredientes para Peppered Venison With Mushrooms
- 1.5 lbs venison, cut into 1-inch cubes
- Fresh Mushrooms
- Freshly ground black pepper, to taste
- Vegetable Oil
- Salt
- Worcestershire Sauce
- Soy Sauce
- Tomato Paste
- Chicken Stock
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Cómo preparar Peppered Venison With Mushrooms
- Generously season 1.5 lbs of venison cubes with freshly ground black pepper, ensuring all sides are coated.
- Place 8 oz of sliced cremini mushrooms in the bottom of your crockpot.
- Heat 2 tbsp olive oil in a large, heavy skillet over medium-high heat. Sear the venison cubes in batches, ensuring not to overcrowd the pan. Brown on all sides, about 3-4 minutes per side.
- Transfer the browned venison to the crockpot once all the meat has been seared.
- Cover the venison with the remaining 8 oz of sliced cremini mushrooms.
- Add 1 small chopped onion, 2 cloves minced garlic, and 1 cup beef broth to the hot skillet. Scrape up any browned bits from the bottom. Bring to a simmer and pour over the venison and mushrooms in the crockpot.
- Cover the crockpot and cook on low for 4 hours.
- Remove the lid and cook on high for 30 minutes, or until the venison is incredibly tender and the sauce has thickened slightly.
- Serve over wide noodles. Garnish with fresh parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
15g
Fat
12g
Carbs
2g
