Peppered Venison With Mushrooms Recette

This recipe elevates simple venison and mushrooms into a gourmet meal! Forget tough, dry venison; this slow-cooked wonder uses fresh mushrooms and freshly ground black pepper to create a rich, savory dish. Perfectly tender venison, enhanced by earthy mushrooms, served over wide noodles – pure culinary bliss! This isn't your grandma's crockpot recipe; it's a flavor explosion.

Préparation 25 min

Cuisson 290 min

Calories 270.1 kcal

Protéines 61g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peppered Venison With Mushrooms

1.5 lbs venison, cut into 1-inch cubes
Fresh Mushrooms
Freshly ground black pepper, to taste
Vegetable Oil
Salt
Worcestershire Sauce
Soy Sauce
Tomato Paste
Chicken Stock

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peppered Venison With Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Peppered Venison With Mushrooms

Generously season 1.5 lbs of venison cubes with freshly ground black pepper, ensuring all sides are coated.
Place 8 oz of sliced cremini mushrooms in the bottom of your crockpot.
Heat 2 tbsp olive oil in a large, heavy skillet over medium-high heat. Sear the venison cubes in batches, ensuring not to overcrowd the pan. Brown on all sides, about 3-4 minutes per side.
Transfer the browned venison to the crockpot once all the meat has been seared.
Cover the venison with the remaining 8 oz of sliced cremini mushrooms.
Add 1 small chopped onion, 2 cloves minced garlic, and 1 cup beef broth to the hot skillet. Scrape up any browned bits from the bottom. Bring to a simmer and pour over the venison and mushrooms in the crockpot.
Cover the crockpot and cook on low for 4 hours.
Remove the lid and cook on high for 30 minutes, or until the venison is incredibly tender and the sauce has thickened slightly.
Serve over wide noodles. Garnish with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

15g

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes European The Americas American Fall Recipes Holiday Recipes Game Day Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Easy Crock Pot Slow Cooker Dietary Low Saturated Fat Low Calorie Low Carb Wild Game Deer Low In Something Meat Equipment 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Peppered Venison With Mushrooms ?

Peppered Venison With Mushrooms prend environ 315 minutes du début à la fin — environ 25 minutes de préparation et 290 minutes de cuisson.

Combien de calories contient Peppered Venison With Mushrooms ?

Peppered Venison With Mushrooms contient environ 270.1 calories par portion, avec environ 61 g de protéines, 2 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Peppered Venison With Mushrooms ?

Les principaux ingrédients de Peppered Venison With Mushrooms sont Venison, Fresh Mushrooms, Black Pepper, Vegetable Oil, Salt, Worcestershire Sauce. Consultez la liste complète avec les quantités ci-dessus.